Mallow’s anti-microbial and anti-inflammatory properties have been valued in herbal remedies and tea infusions since ancient times. The edible plant grows wild in Europe, North Africa and Asia and contains a high level of active compounds, including flavonoids, flavones, mucilages, amino acids, as well as antioxidant vitamins E and C, just to name a few! Equally prized in beauty, mallow flower extract is known for its hydrating, skin-conditioning and soothing properties, helping to relieve and comfort skin.

Mallow has a high content in mucilages – polysaccharides that attract water – making it a fantastic ingredient for helping to provide relief and comfort to skin.